Thursday, June 15, 2006
For his birthday dessert, my husband wanted "Lemonade Pie". I had never made it before, but it turned out to be a lovely frozen dessert...it's tangy and refreshing, and best of all, it's super easy!
* 1 graham cracker pie crust
* 1 14-ounce can sweetened condensed milk
* 1 6-ounce can of frozen lemonade concentrate, thawed (could use a full, 12 oz. can if desired, but it will be strong).
* 1 medium size (8 ounce) container of Cool Whip, thawed
Beat together condensed milk and lemonade; fold in Cool Whip. Pour into pie crust. Freeze for at least 3-4 hours until firm.