Monday, June 19, 2006
Vegetable bagels...I simply can't say enough about how good these are. They sustained me during college (the cheapest thing on the food court menu!) and now Justin and I enjoy eating them for a very healthy and filling lunch. These sandwiches are so awesome that I really can't rave enough. Try them, because they are wonderful.
Toast bagel slices
Spread both bagels with cream cheese (the thicker the better!)
Pile with vegtables (see suggested combination below)
Top with ranch dressing (I know this sounds weird, but the combination of ranch and cream cheese is totally perfect.)
Place top half of the bagel on top like a sandwhich, press down slighly, and cut in half if desired.
Serve with potato chips and cantelope. Very yummy lunch!
(This is my absolute favorite combination for vegetable bagels, but if anyone else makes these with different veggies, let me know how they come out because I'm open to trying new combinations. Note that everything should be sliced pretty thinly or the sandwich may end up too big and tall to eat easily.)
Shredded iceburg lettuce
Green bell pepper slices
Sliced jalapeno peppers (fresh or from a jar)
Sliced hamberger dill pickles
ps. Tomatoe slices are good too