Friday, December 14, 2007

Parmesan Chicken

I'm copying this recipe that Jessica originally posted on the Sew Chic blog because I never can find it over there. Seems like we rarely post on this cooking blog anymore, but I often find myself coming over to find one of my own or Jessica's tried and true recipes. This chicken Parmesan has become a favorite at my house, and now I'll be able to find the recipe easily. :) You can find Jessica's original post here.
Ruth
p.s. This is really, really good!!!!


Parmesan Chicken
1 cup dry bread crumbs (needs to be a pretty fine consistency. We ground ours up in the hopper chopper)
1/2 cup grated Parmesan cheese
1/2 tsp dried thyme
2 tsp paprika
1/2 tsp salt
1 tsp pepper
3/4 cup melted butter
2 1/2 lbs boneless skinless chicken but into 1" cubes or strips

Combine the dry ingredients in a shallow bowl. Dip the chicken in the melted butter, then roll in crumbs. Place in a greased 15 by 10" sheet pan. Bake at 400 degrees 15-20 minutes.

Serve with pasta topped with marinara sauce and mozzarella cheese and a good salad!

2 comments:

Appliejuice said...

We love our Parmesan Chicken, but it is a little differnt from yours. Not much though. :)

Karen said...

Hi Ruth and Jessica,
This is really good! I finally made it for supper tonight and everyone thought it was great. Thank you for the recipes. ~Karen, Jake's mom :)