This is the best recipe for rice pudding that I have ever had! I made too much rice a couple days ago and needed something to make with it. My husband mentioned that his mom aways made a really good rice pudding dish whenever thay had leftover rice so I called her for the recipe:
1 cup rice
1/3 cup sugar
1/4 teaspoon cinnamon
1/2 teaspoon vanilla
Enough milk to get slightly soupy (it will thicken as it cooks)
Bring to boil while stirring. Boil for about 3 minutes. Taste test: it should be very sweet.
I doubled the recipe and still have leftover rice so I plan the make more rice pudding! It makes a great dessert or breakfast. Jeremy likes it served cold, but I prefer it served hot so whichever way you decide is best.
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