Delicious Rice Pudding
This is the best recipe for rice pudding that I have ever had! I made too much rice a couple days ago and needed something to make with it. My husband mentioned that his mom aways made a really good rice pudding dish whenever thay had leftover rice so I called her for the recipe:
1 cup rice
1/3 cup sugar
1/4 teaspoon cinnamon
1/2 teaspoon vanilla
Enough milk to get slightly soupy (it will thicken as it cooks)
Bring to boil while stirring. Boil for about 3 minutes. Taste test: it should be very sweet.
I doubled the recipe and still have leftover rice so I plan the make more rice pudding! It makes a great dessert or breakfast. Jeremy likes it served cold, but I prefer it served hot so whichever way you decide is best.
Enjoy!
Just wanted to add a wedding picture!
To see more visit our blog: Clarks in China
or our family blog: Clark Connections
To see more visit our blog: Clarks in China
or our family blog: Clark Connections
posted by Bonny at
8:50 AM
4 comment(s):
I made this recipe right after dinner, and added 1/3 of a cup of raisins. It was delicious! Thank you for posting the recipe.
By
Heather L, at
8/18/2006 10:09 PM
We make rice pudding quite often, just like your recipe but I never measure the ingredients. I usually add raisins as well, and sometimes nutmeg. Your pictures are great. Thanks, Bonny!
By
Ruth, at
8/19/2006 4:17 PM
We tried the rice pudding today and really liked the recipe! Thanks for posting it!
Gloria and Chloe
By
Gloria and Chloe, at
8/24/2006 1:24 PM
I never made this kind of recipe, but it sounds good!
We'll have to try it out soon.
By
Jammy, at
8/30/2006 3:27 PM
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