Monday, June 12, 2006

Bonny's Intro

I'm Bonny, Jessica's cousin and Ruth's niece. I'm a stay-at-home wife and soon-to-be mom. I like to experiment with dishes from other countries and especially like making Chinese food. I also enjoy entertaining and having people over the try my new experiments.

Happy Cooking!


Ruth said...

Welcome, Bonny! I'd love for you to share some recipes for Chinese food.

Jessica said...

I'm so glad you got it set up! You are going to be an awesome addition to this ya!

Tori said...

Wow Bonny, nice to know you. We will share the same anniversary soon, but it's been 15 years for me. :0)

Julie said...

Welcome Bonny! It nice to have you be a part of The Little Red Hens. Chinese is one of our favorites so I am looking forward to your recipes.


Rhonda said...

Hi! I'm Rhonda, and I live in Chile. One thing you need to do, is learn to cook what you want with no ready-made anything, as you probably won't find anything like that in China. Most American cookbooks call for a can of this or a box of that. ARRGGHHH!!! An imported box cake cost over 3 dollars!!! So, its everything from scratch, my Dear! Also, get a book that has a lot of substitutions, so you can figure out how to fix what you want. When you are far away from home, a taste of home is always comforting!


CLComstock said...

I just don't want to loose contact, hope you and Jeremy are doing well. Craig and my e-mail is and we'd love to keep in touch. It was great to see you both for graduation.
Your friend,