Check out all these pretty vegetables my dad gave me on Tuesday. Dad has a huge garden this year and his plants are just starting to explode with produce. I especially love the broccoli...it's so yummy!
Below is a quiche I made last week. Whenever I make quiche, I use this recipe that I found online once and heavily adapt it to my needs. I like this recipe because it never seems to fail, and it doesn't have any exotic ingredients in it. It's also sized just right for a small quiche for the two of us. For the quiche below, I added fresh tomatoes, fresh spinach, and diced onion as my vegetables...no meat. Note, I always add more then the 2 eggs in the recipe...usually 4 or 5.
Have a great day, friends!