I made these at Christmas last year and my sister made them for a Chinese bridal shower she gave me in May. They're perfect for a snack, an appetizer, or an addition to any Chinese-styled meal. My fiancé loved them and suggested I make them for future pot-lucks.
Makes 4 dozen
1 package (12 oz) wontont wrappers
1 pound bulk pork sausage
2 cups (8 oz) shredded colby cheese
1/2 medium green pepper chopped
1/2 medium sweet red pepper chopped
2 bunches green onions sliced
1/2 cup ranch salad dressing
Lighty press wonton wrappers onto the bottom and up the sides of greased miniture muffin cups. Bake at 350 for 5 minutes or until edges are browned. In a large skillet, cook sausage over meduim heat unil no longer pink; drain. Stir inb the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoon into each wonton cup. Bake for 6-7 minutes or until heated through.