Thursday, November 15, 2012

Easy Cherry Cream Cheese Pie

I make this pie every year, and every year I have to look for the recipe.  So yes, it's going right on this neglected blog so I can find it easily next time I want to make it.  Simple, easy pie.  Oh, and it's also good with blueberries!

 Cherry Cream Cheese Pie

8 ounce cream cheese
8 ounce Cool Whip
1/2 cup sugar
1 can cherry pie filling
graham cracker crust

Mix cream cheese and sugar until smooth. Fold in 2 cups Cool Whip and mix together.

Spread in graham cracker crust and top with pie filling.

Refrigerate several hours before serving.

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