Thursday, June 01, 2006

Easy Garlic- Cheese Biscuits

Dinner last night was so yummy, so satisfying, and so aesthetically pleasing to me, that I had to take a picture and post it. We had a baked potato each, topped with sour cream and cheese, asparagus cooked in butter to the perfect stage of crispy doneness, and these super easy biscuits that my husband whipped up (recipe below).

I'm finding I really like the combination of baked potatoes and asparagus... a couple weeks ago we had the same meal, except instead of the biscuits, we had little bowls of cantaloupe. It's so fun to find new and different combinations of foods that go well together. I'm not very good at it, so it's exciting to find something that works so well. If anyone reading has any other good vegetable meal combinations, please share them in the comments!

Easy Garlic-Cheese Biscuits

Prep: 10 min. Bake 10 min. Yield: 10-12 biscuits

2 cups Bisquick mix
2/3 cups milk
1/2 cup shredded chedder cheese
1/4 cup butter, melted
1/4 tps garlic powder

Heat oven to 450

Mix all ingredients with a wire wisk untill soft dough forms; beat vigorously 30 seconds. On ungreased cookie sheet, drop dough by 10-12 spoonfuls about 2 inchs apart.
Bake 8-10 mintes or untill golden brown.

Happy Eating!!!

1 comment:

Elissa said...

Mmmmmm! yummy!!!!