Pumpkin Pecan Pie
1 single crust pie crust, unbaked
3 slightly beated eggs
1 15 oz. can pumpkin
3/4 c. sugar
1/2 c. dark corn syrup
1 t. vanilla
3/4 t. cinnamon
1 c. pecans
Pre-heat oven to 350. Prepare pastry
Combine all ingredients except pecans. Pour into pie shell, sprinkle with pecans
Bake 50-55 min, or until knife come out clean. Cool on wire rack. Serves 8.
This pumpkin-pecan recipe came from a Better Homes and Gardens book, and it was good! Pies are so special and fun to make, and I enjoyed baking for this Thanksgiving. I made 2 pumpkin pies, a pumpkin-pecan pie, and a cherry cream cheese pie.