I'm posting these two recipes here so that I don't have to dig for them every time I want to make these.
Pork and Green Chili (recipe from Jeri A.)
1). Cube pork (about 1 lb), tossed with 1 Cup seasoned flour and then browned in oil.
2). Add 16 oz. salsa and 4 cups water (sometimes I used Rotel or spicy diced tomatoes).
3). Mix in 1 doz. chopped chili peppers (I use fresh from the garden or peppers that I've frozen).
4). Add fresh garlic, salt, oregano, cumin -to taste- and a pinch of sugar, flour to thicken, and
1 small can of jalapenos if desired.
I often add pinto beans to make this a soup meal.
Simmer 3-4 hours until pork is tender.
Chipolte Rice (recipe from Kellie T.)
2-1/4 Cups uncooked rice (cook it and set aside)
1/2 green bell pepper, diced
2 Cups diced tomatoes
1 diced onion
salt, pepper, 1 Tbsp. lime juice, cilantro, garlic
4 diced chili peppers
Saute above ingredients together except for the rice.
Add saute mix to cooked rice and add more cilatnro, salt, pepper, 1 Tbsp. lime juice and paprika.