I make this pie every year, and every year I have to look for the recipe. So yes, it's going right on this neglected blog so I can find it easily next time I want to make it. Simple, easy pie. Oh, and it's also good with blueberries!
Cherry Cream Cheese Pie
8 ounce cream cheese
8 ounce Cool Whip
1/2 cup sugar
1 can cherry pie filling
graham cracker crust
Mix cream cheese and sugar until smooth. Fold in 2 cups Cool Whip and mix together.
Spread in graham cracker crust and top with pie filling.
Refrigerate several hours before serving.