Waldorf Salad Supreme
1 T. lemon juice
2 apples, coarsely chopped
1 c. chopped celery
1 can pineapple chunks, drained
1/2 cup grapes, cut in halves
1/2 c. pecan halves
2/3 c. mayonnaise
In mixing bowl, pour lemon juice over apples and toss to spread lemon juice.
Add all remianing ingredients and toss. Serve on lettuce leaf. Serves 6-8
note: I cut this recipe in half, and it was perfect for the two of us.
This lovely salad recipe come from a vintage Texas cookbook, Black-Eyed Peas to Pralines, that my mother-in-law gave me. I've so enjoyed looking through the recipes...Thank you Julie!
Last week I made this recipe for a special outdoor tea-party lunch for Justin and me. We recently got a little patio set for our back porch, and have been enjoying eating outside. The weather has been so lovely lately....