Tuesday, May 08, 2007

Waldorf Salad Supreme

Waldorf Salad Supreme

1 T. lemon juice

2 apples, coarsely chopped

1 c. chopped celery

1 can pineapple chunks, drained

1/2 cup grapes, cut in halves

1/2 c. pecan halves

2/3 c. mayonnaise


In mixing bowl, pour lemon juice over apples and toss to spread lemon juice.

Add all remianing ingredients and toss. Serve on lettuce leaf.
Serves 6-8

note: I cut this recipe in half, and it was perfect for the two of us.

This lovely salad recipe come from a vintage Texas cookbook, Black-Eyed Peas to Pralines, that my mother-in-law gave me. I've so enjoyed looking through the recipes...Thank you Julie!

Last week I made this recipe for a special outdoor tea-party lunch for Justin and me. We recently got a little patio set for our back porch, and have been enjoying eating outside. The weather has been so lovely lately....


Tyna said...

your porch is so cute... I love your tea set, mom and I have looked at it a couple times in the stores and thought how cute it was. :)

Jessica said...

Thanks! I love that tea set too. It was a wedding gift from a dear lady in Colorado, so it is really special to me. Right now they are being displayed on my mantlepiece.