Pork and Green Chili: This is a family favorite, great for cold rainy days. Good served as a soup with tortillas as a side, but I've also served it over cooked rice. I usually reduce the amount of green chili peppers that I add depending on what type I have and how hot they are. One jalapeno is usually enough heat for me.
Pork and Green Chili
1lb pork, cubed and tossed with 1 c. seasoned flour and browned in olive oil.
Add 16 oz. mild salsa and 4 c. water.
Mix in 1 doz. chopped chili peppers.
Add garlic, salt, and oregano to taste. Add flour to thicken if needed.
Optional, add 2 cans of beans if desired.
Simmer 3-4 hours until pork is tender, or use crockpot