Tonight I made Cindy's Cashew Chicken, and we ate outside on our back porch. I am simply loving the Spring weather. We've taken to eating most of our meals outside before it gets too hot, and before the mosquitoes are out in full force!
This is really a great recipe. Tangy, and full of delightful flavor. The recipe can be found HERE. The only changes I made were to add bell peppers and onions to the vegetable mix, and to marinate my chicken for a bit in some orange juice and garlic. Served over brown rice, with a side of egg rolls, this is a delicious and healthy meal!
Elliot even enjoyed it!