Below is a quiche I made last week. Whenever I make quiche, I use this recipe that I found online once and heavily adapt it to my needs. I like this recipe because it never seems to fail, and it doesn't have any exotic ingredients in it. It's also sized just right for a small quiche for the two of us. For the quiche below, I added fresh tomatoes, fresh spinach, and diced onion as my vegetables...no meat. Note, I always add more then the 2 eggs in the recipe...usually 4 or 5. Have a great day, friends!
Jessica
3 comments:
Your quiche looks so good. One of these days I'm going to make it! Love you! Mom
I like the picture of your vegetables. It must be nice to have fresh vegetables. I saved the picture in our file so I can use it in China. We use tons of pictures when we teach.
Ooh, there's yummy recipes here! Thanks for entering my contest last week, Jessica! Visit my new prayer blog if you have time!
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